It’s no secret that I love molasses — a quick inventory tells me I’ve about 4 litres of different grades of molasses in my kitchen at this exact moment. This is a quick and easy drop cookie recipe that makes a moist, chewy, but not too sweet cookie — just right for satisfying a molasses craving!
Ingredients:
In a large bowl, combine:
2 cups all-purpose white flour
1 1/2 cups buckwheat flour
3/4 cup white sugar
1 tsp ginger
1 tsp cinnamon
3/4 tsp salt
Stir to blend, then add:
3/4 cup butter, softened
3/4 cup fancy molasses
1 egg, beaten
1 1/2 tsp baking soda
1/2 cup hot milk
Combine the baking soda with the hot milk before adding it to the rest of the ingredients — be sure to do this in a medium bowl as it will foam up quite a bit.
Add to the rest of the ingredients and mix well. Drop in spoonfuls on a parchment-lined cookie sheet. Bake at 375F for 11 to 14 minutes. Makes approximately 3 1/2 dozen cookies.
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