Archive for the ‘Eat Local’ Category

Spring in Ottawa is a fleeting experience. Too soon, the cold of winter melts into the heat and humidity of summer, leaving a few short weeks of warming days and cooler nights.

The Springs of my Nova Scotian childhood were longer, damper, and a gently unfolding discovery of emerging bulbs, new leaves, violets and a hidden world slowly coming back to life.

Spring, in my mind, has a scent — wet mud with a tinge of cut grass wafting on a warm, salted breeze.

The aroma of Spring holds a high note of violets and lilac blossoms, and a bottom note of farmer’s fields.

Spring in Ottawa smells like this, too, for about a week.

It’s sandwiched between the “melting stage” (dog poo, vehicle exhaust, and skating rink) and the “cook an egg on the sidewalk” stage (chip truck, hot parking lot, splash pad chlorine).

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I don’t write much about breastfeeding. In fact, a quick search of my blog only uncovered two breastfeeding-specific posts. One was about my older boys’ curiosity about their baby brother, and the other about extended breastfeeding.

Breastfeeding is just something I do with my babies. Nothing more, nothing less.

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This is a great way to use leftover squash to make a thick, satisfying soup with just enough spice to warm you up on a chilly November day:

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A mostly wordless post, in honour of Thanksgiving leftovers:

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