Recipe: Easy Tuna Casserole

Something about gloomy, damp weather calls out for comfort food, and tuna casserole ranks high on my list of stick-to-the-ribs grub that tastes of happiness. It’s a deceptively simple dish and every family has their own twist on it. Mine is pretty straight-forward.

Recipe: Spanokopita

This recipe is a hybrid of a few different ones I’ve found over the years and combined to make a pie to my own liking. This takes a bit of time to make, but is really very easy and looks impressive on a table. It’s best served alongside a green salad and some finger foods like olives or stuffed vine leaves. Yum!

Recipe: Feathery Millet Rolls

I love homemade bread. I don’t love kneading it. This recipe produces light, airy rolls with a minimum of work, and the addition of whole wheat and millet flours provide a wonderful nuttiness to the flavor. You can easily change up the flavor by replacing the millet flour with another accent flour, such as buckwheat or rye. I buy my flour locally from Mountain Path, through my Buying Club.