I’ll be boiling the raisin mixture for another couple of these cakes today. Yum — a family favourite around here!
Nothing heralds the holidays for my taste buds quite like a slab of war cake next to my morning cup of coffee. This is a traditional recipe in our family, dating back to days of wartime rationing — this version an adaptation of my great aunt’s. It only gets better as it ages, so make two — one for eating and one for keeping!
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