Posts Tagged ‘biscotti’

The holidays are coming and, if you’re like me, you’re starting to plan ahead to avoid the December rush. Biscotti makes a great hostess gift for dinner parties, a lovely accompaniment to a gift of freshly roasted coffee beans (*coughBytownBeanerycough*), or as a sweet indulgence for yourself when assembling childrens’ gifts late on Christmas Eve. It keeps well and can be made fresh up to a week in advance of gifting. Alternately, you can make, cut and freeze the cookies, and then thaw and dip in chocolate just prior to gifting.

While these can’t be made too far in advance, November (or earlier!) is a great time to start sourcing some funky serving plates, vintage tins, or other repurposed storage containers for gifting these. Would you believe that the handmade stoneware plate in the picture above was bought for $0.50 at a local rummage sale?


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