Posts Tagged ‘dumplings’

A solid, easy, multipurpose dumpling recipe is indispensable, in my opinion. It can be used to top a savory meat stew, but can also transform some cooked fruit into a delicious cobbler.

This is my favourite dumpling recipe. It can easily be doubled or halved, depending on need.

Chicken stew and buttermilk dumplings – simmered covered on stove top for 35min.

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