Posts Tagged ‘marinade’

I tried this out a couple night ago and everyone really enjoyed it. It’s a great baking sauce or marinade, lending some Asian flavours to a more traditional BBQ-style sauce. Use it to spice up some chicken or pork, or as a sauce over cooked veggies with a sprinkle of sesame seeds!

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This post now lives at: http://melissadimock.com/blog/2010/09/03/recipe-all-purpose-tandoori-paste

 

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