(Repost of pie dough recipe from my post about Gravensteins.)
I normally try to avoid making pie. I am a pastry murderer. Recently, though, I started using my mother’s pie crust recipe — I should have been using it years ago. It really is no fail. If you are like me, and your pastry could be used as crack-fill in your century-plus home, you might want to give this a whirl!