Posts Tagged ‘rolled cookies’

This recipe started out as an approximation of what my grandmother would toss into a mixing bowl — “a little of this, a pinch of that” interpreted and transcribed by me into “cups” and “teaspoons”. After making many batches over several years, I finally tweaked it to a point where I was content to add it to my “Family Recipes” cookbook, and now I’m going to share it with you. It makes a large batch of wonderfully crisp cookies with a nice gingery bite.

Given my grandmother just turned 93, it’s safe to say that this recipe is well over 100 years old. The dough is pretty sticky, but the cookies are best when only a scant amount of flour is used when rolling it out for cutting — refrigerating the dough first helps quite a bit.

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