Posts Tagged ‘slow cooker’

This soup, adapted from the Best of Bridge series of cookbooks, was a staple when I was growing up. My mom used to make double batches and store the extra in 2L ice cream containers in the fridge, and we would happily live off leftovers until it was gone. When we were little, my brother told me that finding the bay leaf was lucky — that idea has carried forward into my family lore.

Hamburg SoupIt is a hearty, inexpensive meal — a great way to stretch the food budget a little bit further — and is quick to throw together. Just be sure to leave enough time for it to cook! I like to serve it with fresh bread — there are many no-knead bread recipes that can be prepared over the same time frame as the soup.


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