3 September 2010 by Melissa | @refashionista
This post now lives at: http://melissadimock.com/blog/2010/09/03/recipe-all-purpose-tandoori-paste
Posted in In The Kitchen, Recipes | Tagged marinade, recipe, tandoori paste | 3 Comments
Hmm…wonder if this paste would taste different if made in a mortar and pestle…
Will have to try this out and soon…Fall’s a-comin’
Possibly — getting the ginger and garlic really smooth makes a big difference, I find. 🙂
[…] found this tandoori paste recipe on https://refashionista.wordpress.com/2010/09/03/recipe-all-purpose-tandoori-paste/, and it is quick and incredibly […]
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Hmm…wonder if this paste would taste different if made in a mortar and pestle…
Will have to try this out and soon…Fall’s a-comin’
Possibly — getting the ginger and garlic really smooth makes a big difference, I find. 🙂
[…] found this tandoori paste recipe on https://refashionista.wordpress.com/2010/09/03/recipe-all-purpose-tandoori-paste/, and it is quick and incredibly […]