Recipe: All-Purpose Tandoori Paste

on 3 September 2010 at 11:44 am | Reply Don (@foodieprints)

Hmm…wonder if this paste would taste different if made in a mortar and pestle…

Will have to try this out and soon…Fall’s a-comin’
- on 4 September 2010 at 7:27 am | Reply refashionista
  
  Possibly — getting the ginger and garlic really smooth makes a big difference, I find. 🙂
on 11 December 2012 at 4:16 pm | Reply Simple Chicken and Broccoli Tandoori with homemade Tandoori Paste « Baking Bohemian

[…] found this tandoori paste recipe on https://refashionista.wordpress.com/2010/09/03/recipe-all-purpose-tandoori-paste/, and it is quick and incredibly […]

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