Absolutely, just adjust your cooking time accordingly. When I use the slow cooker, I keep it on medium heat all day. I usually start by parboiling the beans on the stove and then put them into the cooker with the other ingredients. Add the molasses near the very end, as it affects how the beans cook. 🙂
[…] for baked beans. In general, recipes for baked beans call for gobs of sugar – molasses, honey, brown sugar, and maple syrup. Most recipes will advise you specifically not to use blackstrap […]
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Oo these sound good. I’ll be bookmarking this post for later this winter! 🙂
Mmmm DH (from nova scotia) was just saying yesterday it was the perfect day for beans!
Yes, something about cool, damp fall-like weather just screams for beans! 🙂
Do you think these could be adapted for a slow cooker? I have some great northern beans that need a purpose 😉
Absolutely, just adjust your cooking time accordingly. When I use the slow cooker, I keep it on medium heat all day. I usually start by parboiling the beans on the stove and then put them into the cooker with the other ingredients. Add the molasses near the very end, as it affects how the beans cook. 🙂
yummmm….bought some Jacob’s Cattle beans a couple of weeks ago and will be soaking them tonight!!!
What are your mail order sources for Jacob’s Cattle Beans? I haven’t been able to find them in Toronto, which boggles my mind!
http://websterfarms.ca/webster_beanmail.shtml 🙂
Mucho gracias! 😀
[…] for baked beans. In general, recipes for baked beans call for gobs of sugar – molasses, honey, brown sugar, and maple syrup. Most recipes will advise you specifically not to use blackstrap […]
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What if you could copy content from other sites, make it unique
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Jacob’s beans cook very fast compared to Navy beans…cut the time by at least half, not my favourite.